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Never fail buns

INGREDIENTS
3 cups luke warm water
1/2 cup sugar
2 tbsp dry yeast
2 tsp salt
4 eggs
1/2 cup oil
10 cups flour

DIRECTIONS
Combine first 4 ingredients and when risen add next 3. Mis and knead well. Let rise 1 1/2 hours. Punch down and let rise for 10 minutes then form into buns. Let rise for 1 hour. Bake at 350 degrees for 30 minutes. (makes 4 dozen, top with butter)

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